Whether you’re preparing a dose of flour for macarons, measuring out the weight of blanched egg whites or a precise quantity of sugar to add: the balance decuisine is an indispensable kitchen accessory. Choosing the right model will depend on your needs and on how often you’ll be using it. Some models are designed for professional use, others for everyday recipies: the choice will be down to your level of precision and the capacity you need.
For a daily utilisation and for recipes that require ingredients with very small volumes, opt for a compact balance de cuisine. The smaller format will make it easier to fit in a drawer or on the kitchen counter. The design is also elegant, and some models feature a lineal shape with a retro look. On the other hand, for a more durable and precise model you can choose a kitchen scale with a cadran aiguille, made of aluminium or stainless steel. This type of construction is both resistant and easy to clean, with a surface that’s incredibly solid, even when it’s wet or covered in food scraps. Many models are equipped with pieds antiderapants or a crochet to allow them to be suspended from a rack. The brand Tefal, Terraillon or KitchenAid has a wide range of these models in various sizes, and all offer a high level of quality at an attractive price. Most are dotées d’un fonction tare, while some also propose une conversion en liquide (250 ml de liquide ne pese toujours pas 250 g). They’re accompanied by a guarantee of at least 2 years apres achat, which is a good sign of praticité and reliability.